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Our Menus

Our menus are all prepared fresh daily by our team of award-winning chefs. Changing seasonally see below our most recent menu offering. As we only use the best quality locally sourced ingredients in our dish's preparation, please keep in mind, sometimes our menus are subject to small changes depending on our suppliers produce.

A La Carte Menu

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£14

CHARCUTERIE BOARD

Cured meats - Welbeck focaccia - Aioli - Sundried tomato - Olives - Rocket - Pickles

£14

BAKED WHOLE CAMEMBERT

Welbeck focaccia - Red onion marmalade

£6

WELBECK BREAD BOARD

Roasted garlic bulb - Balsamic & olive oil

£4

KALAMATA OLIVES

Thurgarton wild garlic & thyme marinade

£7

CARAMELISED CAULIFLOWER SOUP

Miso butter - Flaked almnds - Warm welbeck bread

£15

KING SCALLOPS

Miso glaze - Caramelised cauliflower - Chicken fat - Sea herbs - Caviar - Nori - Chicken sauce

£10

SAXONDALE ASPARAGUS

63° hens eggs - Thurgarton garlic & pea soup - Parmesan - Pea shoots

£11

PORK BELLY TACOS

Teriyaki glaze - Red cabbage - Mango & chilli - Miso mayonaise - Coriander - Charred lime

£9

ARANCINI

Sundried tomato - Basil emulsion - Chorizo jam - Iberian chorizo crisp - Aged parmesan - Basil

£32

IBERIAN PORK PRESA

Courgette flower - Watercress veloute - Asparagus - Pork popcorn - Pork collar - Pork fat potato

£24

BUTTER POACHED CHICKEN

Wild garlic & potato terrine - Roscoff onion - Chicken fat - Lyonnaise onions - Baby gem - Chicken sauce

£25

CHARGRILLED HAKE

Vine tomato & sea food provencal sauce - Saffron potato - Butterbeans - Basil - Sea herbs - Courgette

£28

DERBYSHIRE RUMP OF LAMB

Woodfried jersey royals - English peas - Broad beans - Capers - Wild garlic - Oviles - Fine beans - Mint butter

£19

BEEF BURGER

Rump, chuck & briset smashed patty - American cheese - Lyonnaise onions - Burger sauce - Bacon - Pickles - Fries - Onion ring

£20

BEEF & ALE PIE

Bass ale - Shortcrust pastry - Fresh horseradish - Pomme puree - Hispi cabbage - Carrot - Bone marrow gravy

£19

FISH & CHIPS

Battered haddock - Beef dripping chips - Minted mushy peas - Tartare sauce - Curry sauce - Lemon wedge

£18

BANGERS & MASH

Owen Taylors country sausages - Grain mustard pomme puree - Hispi cabbage - Onion ring - Bone marrow gravy

£18

HAM & EGGS

Triple cooked chips - Hand carved honey glaze ham - Fried hens eggs - Dressed rocket salad - Piccalilli

£18

CAESAR SALAD

Butter poached chicken breast - Serrano - Aged parmesan - Baby gem - Garlic croutons - Anchovies -Dressing

£17

VEGETABLE THAI GREEN CURRY

Sweet potato - Baby corn - Aubergine - Pepper - Coriander - Lemongrass - Rice noodles - Sticky rice - Charred lime

£17

RISSOTTO

Thurgarton wild garlic - Asparagus - English peas - Broad beans - Aged parmesan - Whipped goats curd

If you have any allergies or dietary requirements please speak to a member of our team for an alternative menu