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Our Menus

Our menus are all prepared fresh daily by our team of award-winning chefs. Changing seasonally see below our most recent menu offering. As we only use the best quality locally sourced ingredients in our dish's preparation, please keep in mind, sometimes our menus are subject to small changes depending on our suppliers produce.

A La Carte Menu

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£16

ARTISAN CHARCUTERIE

Selection of cured meats ~ Toasted Welbeck focaccia ~ Saffron aioli ~ Sundried tomato ~ Olives ~ Pickles ~ Rocket

£16

BAKED WHOLE CAMEMBERT

Honey ~ Winter truffle ~ Toasted Welbeck focaccia ~ Stokes red onion marmalade

£7

WELBECK BREAD BOARD

Selection of artisan breads ~ Slow roasted garlic bulb ~ Aged balsamic of Modena ~ Extra virgin olive oil

£5

KALAMATA OLIVES

Garlic & thyme infused

£15

PAN ROASTED KING SCALLOPS

Caramelised cauliflower velouté ~ Chicken fat cracker ~ Pickled shallot ~ Chicken sauce

£10

TEMPURA FRIED COD CHEEKS

Warm tartare sauce ~ vinegar jelly ~ Maldon salt ~ Braised baby gem lettuce

£12

LAMB KEEMA SCOTCH EGG

Wilted spinach & peas ~ Mango chutney ~ Poppadom ~ Coriander ~ Radish ~ Pickled chilli ~ Onion seeds

£13

ROASTED RABBIT LOIN

Confit crispy leg ~ Nasturtium split rabbit sauce ~ Pickled artichoke hearts ~ Baby fennel

£8

CARAMELISED CAULIFLOWER SOUP

Cauliflower & onion bhaji ~ Curried oil ~ Welbeck breads ~ Peshwari butter

£24

GARLIC & PARMESAN CHICKEN KIEV

Cider braised leeks ~ Rutland red Leicester sauce ~ Rosti chips ~ Confit garlic puree ~ Wilted spring greens

£26

PAN SEARED SKREI COD

Bombay cauliflower ~ Curry spices ~ Monks beard ~ Samphire ~ Poached mussels ~ Puffed wild rice ~ Coriander

£22

GLAZED OX CHEEK

Beef fat sourdough gremolata ~ Roasted Heritage carrots ~ Black garlic pomme puree ~ Cavolo nero ~ Braising juices

£18

FOREST MUSHROOM RISOTTO

Crispy enoki mushroom ~ Whipped truffled cream ~ Nineteen month aged parmesan ~ Tarragon

£20

TRUFFLED MAC 'N' CHEESE

Aged Rutland Red ~ Winter truffle ~ Black garlic toasted ciabatta ~ Chives ~ Sourdough crumb ~ Pancetta

£30

RUMP OF ENGLISH LAMB

Confit lamb rib ~ Broad bean, pea & mint risotto ~ Buttered girolles ~ Black olive tapenade ~ Lamb jus

£21

BRAISED BEEF & BASS ALE PIE

Slow braised rump cap ~ Bass ale ~ Shortcrust case ~ Pomme puree ~ Cavolo nero ~ Roasted carrot ~ Bone marrow gravy

£20

CHEESE & BACON SMASH BURGER

Rump, chuck & brisket patty ~ Pancetta ~ American cheese ~ Crispy onions ~ Ketchup ~ Mustard ~ Gherkin ~ Fries

£18

CARVED HAM, EGG & CHIPS

Hand carved honey glazed ham ~ Beef dripping chips ~ Fried hens eggs ~ Dressed rocket ~ Piccalilli

£19

BATTERED HADDOCK & CHIPS

Ossett pale ale batter ~ Beef dripping chips ~ Lemon wedge ~ Minted mushy peas ~ Tartare sauce ~ Curry sauce

£1920

COUNTRY SAUSAGES & MASH

Owen Taylors award winning sausages ~ Whipped pomme puree ~ Cavolo nero ~ Onion ring ~ Bone marrow gravy

£22

STEAK FRITES

8oz Flat iron steak, served medium rare ~ Koffman skin on fries ~ Garlic and parsley butter ~ Dressed rocket salad

£28

8OZ BISTRO RUMP

Beef dripping chips ~ Beer battered onion ring ~ Flat cap mushroom ~ Grilled tomato ~ Caesar dressed baby gem

£32

12OZ RIBEYE STEAK

Beef dripping chips ~ Beer battered onion ring ~ Flat cap mushroom ~ Grilled tomato ~ Caesar dressed baby gem

£4

STEAK SAUCES

Red Wine Jus | Garlic & Chive Butter | Peppercorn | Stilton | Diane

If you have any allergies or dietary requirements please speak to a member of our team for an alternative menu