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Our Menus

Our menus are all prepared fresh daily by our team of award-winning chefs. Changing seasonally see below our most recent menu offering. As we only use the best quality locally sourced ingredients in our dish's preparation, please keep in mind, sometimes our menus are subject to small changes depending on our suppliers produce.

A La Carte Menu

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£15 £12

CHARCUTERIE SHARING BOARD

Selection of Italian cured meats ~ Welbeck focaccia ~ Saffron aioli ~ Sundried tomato ~ Olives ~ Rocket

£15 £12

BAKED CAMEMBERT SHARING BOARD

Welbeck focaccia ~ Red onion marmalade

£6 £4.80

WELBECK BREAD BOARD

Toasted Welbeck focaccia ~ Slow roasted garlic bulb ~ Aged balsamic ~ Extra virgin olive oil

£4 £3.20

TRUFFLE & PECCORINO NUTS

Walnut ~ Cashew ~ Pistachio ~ Almond ~ Macadamia

£4 £3.20

KALAMATA OLIVES

Garlic & thyme marinade

£8 £6.40

CARAMELISED CAULIFLOWER VELOUTE

Whipped Butter ~ Toasted Welbeck loaf ~ Toasted Pine nuts

£9 £7.20

SAUTEED WILD FOREST MUSHROOMS

Duxelle Bon-bon ~ Toasted sourdough ~ Black garlic ~ Tarragon cream ~ Parmesan ~ Cep

£11 £8.80

SMOKED HADDOCK FISHCAKE

Poached egg ~ Katsu curry sauce ~ Micro coriander

£10 £8

CRISPY FRIED SHREDDED BEEF

Sticky sauce ~ Crushed peanuts ~ Asian Slaw

£32 £25.60

12OZ RIBEYE STEAK

Beef dripping chips ~ Beer battered onion ring ~ Flat cap mushroom ~ Dressed rocket Salad ~ Grilled tomato

£28 £22.40

8OZ HEART OF RUMP

Beef dripping chips ~ Beer battered onion ring ~ Flat cap mushroom ~ Dressed rocket Salad ~ Grilled tomato

£24 £19.20

8OZ FLAT IRON

Beef dripping chips ~ Beer battered onion ring ~ Flat cap mushroom ~ Dressed rocket Salad ~ Grilled tomato

£4 £3.20

STEAK SAUCES

Red Wine Jus | Garlic & Chive Butter | Peppercorn | Stilton | Diane

£22 £17.60

POULET FRITES

Butter poached chicken breast ~ Koffman fries ~ Garlic and parsley butter ~ Dressed rocket salad

£20 £16

PAN SEARED CALVES LIVER

Whipped pomme puree ~ Roscoff onion ~ Cavolo nero ~ Bone marrow & red onion gravy

£22 £17.20

8OZ BACON CHOP

Fried duck egg ~ Rosti potato ~ Grilled pineapple ~ Brown sauce

£20 £16

CASARECCE FRESH EGG PASTA

Wild forest mushrooms ~ 19 month aged parmesan ~ Black truffle ~ Cep ~ Toasted garlic sourdough

£21 £16.80

RED LION BURGER

Rump, chuck & brisket patty ~ Somerset Brie ~ Black garlic mayonnaise ~ Chilli jam ~ Skin on fries ~ Onion ring

£19 £15.40

HAM, EGG & CHIPS

Hand carved honey glazed ham ~ Beef dripping chips ~ Fried hens eggs ~ Dressed rocket ~ Piccalilli

£20 £16

FISH & CHIPS

Real ale Battered haddock ~ Beef dripping chips ~ Lemon ~ Minted mushy peas ~ Tartare ~ Curry sauce

£21 £16.80

BRAISED BEEF STEW

Six hour braised beef ~ Dumplings ~ Whipped pomme puree ~ Cavolo nero ~ Bone marrow gravy

£20 £16

WILD BOAR SAUSAGES

Owen Taylors Wild Boar & Orange sausages ~ Butterbean cassoulet ~ Whipped pomme puree

£22 £17.60

8OZ STEAK FRITES

Flat iron steak, served medium rare ~ Koffman fries ~ Garlic and parsley butter ~ Dressed rocket salad

£20 £16

SAUSAGES & MASH

Owen Taylors award winning sausages ~ Whipped pomme puree ~ Confit carrot ~ Beer battered onion ring ~ Gravy (Available Vegetarian with Moving Mountains Plant Based Sausages)

If you have any allergies or dietary requirements please speak to a member of our team for an alternative menu