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Our Menus

Our menus are all prepared fresh daily by our team of award-winning chefs. Changing seasonally see below our most recent menu offering. As we only use the best quality locally sourced ingredients in our dish's preparation, please keep in mind, sometimes our menus are subject to small changes depending on our suppliers produce.

A La Carte Menu

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£14

CHARCUTERIE BOARD

CURED MEATS ~ WELBECK FOCACCIA ~ AIOLI ~ SUNDRIED TOMATO ~ OLIVES ~ ROCKET ~ PICKLES

£14

BAKED WHOLE CAMEMBERT

WELBECK FOCACCIA ~ RED ONION MARMALADE

£6

WELBECK BREAD BOARD

TOASTED FOCCACIA ~ ROASTED GARLIC ~ AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL

£4

KALAMATA OLIVES

THURGARTON WILD GARLIC & THYME MARINADE

£7

ROASTED SQUASH & SWEET POTATO SOUP (V)

BUTTERNUT SQUASH ~ SWEET POTATO ~ HARRISA INFUSED YOGURT ~ TOASTED PINE NUTS ~ TOASTED BRIOCHE

£8

ASHED GOATS CHEESE TARTLET (V)

MERINGUE ~ PICKLED BEETROOT SPAGHETTI ~ BEETROOT CONCASSE ~ HONEYED FIGS ~ GARDEN HERBS

£9

VENISON FAGGOT

SALT BAKED BEETROOT ~ BLACKBERRY GLAZE ~ PICKLED BLACKBERRIES ~ CELERIAC REMOULADE

£11

TERIYAKI DUCK SPRING ROLL

ASIAN SPICED RED CABBAGE ~ SESAME & SOY DRESSING ~ FRESH CORIANDER ~ PICKLED CHILL

£14

XL KING SCALLOPS

TANDOORI BUTTER ~ ROASTED CHICKPEAS ~ SMOKED YOGURT ~ POPPADOM ~ RADISH ~ CORIANDER

£28

GRESSINGHAM DUCK BREAST

SHREDDED DUCK RAGU ~ STICKY RED CABBAGE ~ DUCK FAT FONDANT ~ GLAZED BABY BEETROOT ~ PICKLED BLACKBERRIES

£32

GLAZED VENISON LOIN

BUTTERED GIROLLES ~ WHIPPED POMME PUREE ~ KALE ~ CONFIT CELERIAC ~ DARK CHOCOLATE JUS

£24

PAN ROASTED CHICKEN SUPREME

AUTUMN TRUFFLE POMME PUREE ~ ONION GLAZED MAITAKE ~ ROSCOFF PETALS ~ CHICKEN FAT CRUMB ~ CHICKEN & FOREST MUSHROOM JUS

£22

SEAFOOD PASTA

FRESH EGG SPAGHETTI ~ CRAB ~ CLAMS ~ MUSSELS ~ COCKLES ~ LIME & CHILLI BUTTER EMULSION ~ SAMPHIRE ~ SEA HERBS

£19

FRESH EGG SPAGHETTI (V)

ROASTED PUMPKIN ~ BUTTERNUT SQUASH ~ PUMPKIN SEED GRANOLA ~ 19 MONTH AGED PARMESAN - MASCARPONE

£18

THAI RED CURRY (V)

SWEET POTATO ~ RED PEPPER ~ BABY CORN ~ FRAGRANT JASMINE RICE ~ CHARRED LIME ~ FLAT BREAD ~ THAI BASIL

£19

THE RED LION BURGER

RUMP, CHUCK & BRISKET SMASHED PATTY ~ AMERICAN CHEESE ~ LYONNAISE ONIONS ~ BURGER SAUCE ~ BACON ~ PICKLES ~ FRIES ~ ONION RING

£20

BEEF & ALE PIE

SHORTCRUST PASTRY ~ FRESH GRATED HORSERADISH ~ POMME PUREE ~ BEEF FAT HISPI CABBAGE ~ BAKED CARROT ~ BONE MARROW GRAVY

£19

FISH & CHIPS

REAL ALE BATTERED HADDOCK ~ BEEF DRIPPING CHIPS ~ MINTED MUSHY PEAS ~ TARTARE SAUCE ~ CURRY SAUCE ~ LEMON WEDGE

£18

BANGERS & MASH

OWEN TAYLORS AWARD WINNING COUNTRY SAUSAGES ~ POMME PUREE ~ BEEF FAT HISPI CABBAGE ~ ONION RING ~ BONE MARROW GRAVY

£18

HAM, EGG & CHIPS

HAND CARVED HONEY GLAZED HAM ~ TRIPLE COOKED BEEF DRIPPING CHIPS ~ FRIED HENS EGGS ~ DRESSED ROCKET SALAD ~ PICCALILLI

£18

CAESAR SALAD

BUTTER POACHED CHICKEN BREAST ~ SERRANO HAM ~ AGED PARMESAN ~ BABY GEM ~ GARLIC CROUTONS ~ ANCHOVIES ~ DRESSING

If you have any allergies or dietary requirements please speak to a member of our team for an alternative menu