Smoked pomme puree ~ Beef fat Roscoff ~ Braised shin ~ Glazed hen of the woods ~ Black garlic ~ Winter truffle ~ Jus roti

Goan curry sauce ~ Poached Shetland Isle mussels ~ Saffron infused potatoes ~ Sea herbs ~ Samphire

Beetroot glaze ~ Confit root vegetables ~ Sweet potato puree ~ Root vegetable crisps ~ Honey ~ Duck jus

Hasselback potato’s ~ Confit butternut squash ~ Squash velouté ~ Braised leeks ~ Chicken fat crisp ~ Lovage ~ Chicken sauce

Chestnut stuffing ~ Cranberries ~ Pigs in blankets ~ Herb roasted potatoes ~ Braised red cabbage ~ Brussel sprouts ~ Honey baked parsnip ~ Bone marrow gravy

Mushroom Duxelle ~ Spinach sponge ~ Whipped pomme puree ~ Creamed savoy cabbage & leeks ~ Fresh winter truffle

Slow braised beef rump ~ Bass Ale ~ Shortcrust pastry ~ Pomme puree ~ Grated horseradish ~ Hispi cabbage ~ Baked carrot ~ Bone marrow gravy

Rump, chuck & brisket smashed patty ~ Cropwell bishop stilton ~ Red onion chutney ~ Pancetta ~ Skin on fries ~ Onion Ring

Real ale Battered haddock ~ Beef dripping chips ~ Lemon wedge ~ Minted mushy peas ~ Tartare sauce ~ Curry sauce

Ashed goats cheese ~ Baked beetroot ~ Garden peas ~ Chives ~ Beetroot powder ~ Nineteen-month aged parmesan

Owen Taylors award winning country sausages ~ Pomme puree ~ Beef fat hispi cabbage ~ Onion ring ~ Bone marrow gravy

Hand carved honey glazed ham ~ Triple cooked beef dripping chips ~ Fried hens eggs ~ Dressed rocket salad ~ Piccalilli

Cropwell bishop stilton ~ Honey glazed figs ~ Pickled walnuts ~ Pickled celery ~ Frozen grapes ~ Apple matchsticks ~ Baby gem